Delicious recipes to incorporate ONI dairy products

Whether it’s to create a memorable dinner or just to satisfy a craving for something sweet and comforting, dairy products play a key role in cuisines around the world. 

At ONI, we’re pleased to offer a range of high-quality dairy products, perfect for taking your recipes to a new level of taste and texture. 

In this article, we’ll explore two delicious recipes that incorporate ONI dairy products, a main course and an irresistible dessert.

 

Creamy parmesan risotto

Risotto, with its creamy texture and comforting flavor, is a classic choice for any special occasion.

 

Ingredients:

2 cups risotto rice

4 cups of vegetable stock

1 chopped onion

2 chopped garlic cloves

1 cup dry white wine

1/2 cup grated Parmesan cheese

2 tablespoons butter

Salt and pepper to taste

Chopped fresh chives for garnish

 

Preparation:

In a large saucepan, heat the vegetable stock over a low heat and, in another saucepan, sauté the onion and garlic in the butter until soft.

Add the rice and stir for about 2 minutes, until the grains are lightly browned. 

Add the white wine to the pan and stir until the liquid is absorbed. 

Add a ladle of vegetable stock to the rice pan and stir constantly until the liquid is absorbed. Continue adding the stock, one ladle at a time, stirring constantly, until the rice is cooked al dente.

Remove the pan from the heat and add the grated Parmesan cheese, stirring until the cheese has melted and the risotto is creamy.

Season with salt and pepper to taste and serve immediately, garnished with chopped fresh chives.

 

Cheesecake with strawberry jam

End your meal on a high note with this strawberry cheesecake, an indulgent dessert that perfectly combines the mild flavour of mascarpone cheese with the sweetness of strawberry jam.

 

Ingredients:

200g of crushed digestive biscuits

100g melted butter

500g mascarpone cheese

1 tin of condensed milk

Juice of 1 lemon

1 teaspoon vanilla essence

Strawberry jam to taste

 

Preparation:

Mix the crushed biscuits with the melted butter in a bowl until they form a smooth dough.

Line the bottom of a removable mold with the biscuit dough and set aside in the fridge.

Beat the mascarpone cheese in a mixer until creamy. Add the condensed milk, lemon juice and vanilla essence and continue to beat until smooth.

Pour the cream over the biscuit base in the mold and refrigerate for at least 4 hours, or until firm.

Before serving, drizzle with the strawberry jam.

Serve chilled and enjoy this irresistible dessert!

Try these recipes in your own kitchen and be amazed by the results. There’s nothing like the authentic taste and superior quality of ONI products to turn your culinary creations into true gastronomic masterpieces.

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