Wines

WINEMAKING

Grapes are meticulously handpicked and cold soaked for at least 12 hrs. After having been crushed and pressed, fermentation comes into play. Must (or juice) begins fermenting naturally and continues until all of the sugar is converted into alcohol. Once fermentation is complete, clarification begins and solids such as dead yeast cells, tannins, and proteins are removed. Wine is then transferred into a different vessel and prepared for bottling or future aging which are the final stage of the wine making process.

WINE INFORMATION

Production area: Stellenbosch, Western Cape
Grape Varieties: Blend of cabernet sauvignon, shiraz,
merlot and pinotage. Varietals may change.
Colour: Dark ruby
Bouquet: Red cherry, fruit driven, herb and spices

TECHNICAL INFORMATION

Alc degree in % – 14.00%
Sugar g/l : 10
PH: 3.5 / 3.7
Total acidity: 5.6 / 6.0
VA: ˃0.7
Kcal 100 ml: 497.28
Color: Red

TASTING NOTES

A vibrant and complex nose with deep ruby colour. An elegant nose is complemented by notes of fresh herb and spices. Smooth entry with vanilla and soft tannins

FOOD PAIRING

Grilled red meat, lamb and veal.
Serve between 18 to 20⁰C
Can be kept in opened bottle 2 / 3 days at 15⁰C
Can cellar from 2-3 years
Bottled 0.75 L and case packed = 1 x 6
Barcode Bottle 6009703111550
Case 6009703111567
1x20FCL = max 14 700 bottles=2450 cases – loose load

These values and specifications may change due to uncontrollable factors.

WINEMAKING

Grapes are grown and fermented the same as with any other wine. After fermentation, the wines are aged for about five months. The wine is bottled with extra yeast and sugar and the bottles are capped to allow for a second round of fermentation, which can last for about a year after which it is aged for one or more years after the second fermentation. The yeast is removed through riddling, whereby the bottle is placed upside-down and rotated one-eighth of a turn every day. The dead yeast cells settle into the neck of the bottle. The neck of the bottle is frozen in an ice/salt water bath and the cork is removed. The pressure forces the frozen plug of dead yeast cells out of the bottle. This process is called disgorging. Sometimes a mixture of white-wine brandy and sugar (dosage) is added to top off the bottle. The bottle is corked and wired to
secure the high pressure inside.

WINE INFORMATION

Production area: Stellenbosch, Western Cape
Grape Varieties: chardonnay, pinotage and shiraz. Varietals
may change
Colour: rose
Bouquet: delicious hints of raspberries and rose petals.

TECHNICAL INFORMATION

ALC degree in % – 11.50%
Sugar g/l : 45
PH: 3.1 / 3.5
Total acidity: 5.8 – 6.5
VA: ˃0.65
Kcal 100 ml: 1.026.48
Colour: Rose

BOUQUET

Delicious hints of raspberries and rose petals.

TASTING NOTES

This crystalline rosé sparkling wine with aroma of cherries and
berries has a remarkable balance between acidity and
prolonged and persistent fruitiness.

FOOD PAIRING

Light meals, light salads, seafood, fish, and cheeses.
Serve between 18 to 20 ⁰ C
Can be kept in opened bottle 2 / 3 days at 15⁰C
Bottled 0.75 L and case packed = 1 x 6
Barcode Bottle 6009703111611
Case 6009703111628
1x20FCL = max 12 012 bottles=2002 cases – loose load
1x40FCL = max 16 200 bottles=2700 cases – loose load

These values and specifications may change due to uncontrollable factors.

WINEMAKING

Grapes are meticulously hand-picked and cold soaked for at least 12 hrs. After having been crushed and pressed, fermentation comes into play. Must (or juice) begins fermenting naturally and continues until all the sugar is converted into alcohol. Once fermentation is complete, clarification begins and solids such as dead yeast cells, tannins, and proteins are removed. Wine is then transferred into a different vessel and prepared for bottling or future ageing which are the final stage of the wine making process.

WINE INFORMATION

Production area: Stellenbosch, Western Cape
Grape Varieties: Blend of chenin-blanc, Sauvignon Blanc
and colombar. Varietals may change.
Colour: Golden delicious apple in colour
Bouquet: Aromatic notes of honey, tropical fruit salad
and apple

TECHNICAL INFORMATION

ALC degree in % – 12.00%
Sugar g/l : 10
PH: 3.1 – 3.5
Total acidity: 5.8 – 6.5
VA: ˃0.65
Kcal 100 ml: 450.24
Colour: Golden delicious apple

TASTING NOTES

White wine crystalline, straw colour with
greenish reflections. Aromatic notes of honey, tropical fruit
salad and apple. Complex in taste, tropical fruits, creamy finish

FOOD PAIRING

Fish, seafood, pasta, risotto, sushi, smoked salmon
Serve between 13 and 15 ⁰C
Can be kept in opened bottle 2 / 3 days at 15⁰C
Bottled 0.75 L and case packed = 1 x 6
Barcode Bottle 6009703111574
Case 6009703111581
1x20FCL = max 14 700 bottles=2450 cases – loose load
1x40FCL = max 21 000 bottles=3500 cases – loose load

These values and specifications may change due to uncontrollable factors.