ONI Citrus and its Characteristics

In addition to their bright color, citrus fruits also have many health benefits, especially for the immune system.

From sweet tangerines to intense grapefruits, from refreshing lemons to juicy oranges, find the tastes that nature has created to dazzle the senses and promote well-being.

ONI is committed to offering products of the highest quality, always prioritizing consumer health with the best choices.

Tangerines

The tangerine is a fruit that transmits an explosion of flavors, awakening a mix of sensations, both sweet and bitter, making it a fruit for different palates.

They have immense versatility when it comes to cooking, from refreshing juices to tempting desserts such as pies and ice cream, tangerines add a flavor that can transform any dish.

As for the seasonality of tangerines, this varies depending on the region, but they are generally more accessible in the fall and winter months. This cycle ensures that tangerines are at their tastiest and most nutritious when eaten at the right time.

Lemons

Lemons are rich in vitamin C, which is essential for strengthening the immune system. Its antioxidant properties promote better digestion and skin health.

Multifunctional in cooking, lemon is used in both savory dishes and desserts. Its use in marinades, salads, sauces, lemon tarts and even lemonade stands out, enhancing flavors with acidity.

Among the different varieties of lemon, the Tahiti is larger and less acidic, ideal for drinks, while the Sicilian stands out for its yellow rind and intense aroma, usually chosen for desserts.

Grapefruit

Among the various citrus fruits present in ONI, grapefruit is one of the most unique, due to its intense flavor and particular taste. In addition, it has a great impact on weight loss and also helps to reduce the risk of chronic diseases.

This very peculiar fruit stands out especially in dishes with a more acidic touch such as salads, ceviches, vinaigrettes and sauces.

Try an easy and delicious grapefruit and walnut tart, which provides a good source of vitamins A and C.

Oranges

To prevent colds and flu, you need vitamin C, which you can find in our juicy, sweet oranges.

Orange season is the most appropriate time, since it’s in winter that people tend to get sick, and with its characteristics it can help prevent ill health.

You can add this citrus fruit to a salad or even a cake, which will make your recipe more appetizing and refreshing.

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